SKU: 1061491708
knockout roses seeds

knockout roses seeds Double Red Knock Out® Rose

Sale price$18.80 Regular price$20.89
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Description

knockout roses seeds Double Red Knock Out® RoseFull, Double Red Blooms With Classic Rose Presence Double Red Knock Out Rose gives you that rich, classic red rose lookonly fuller. The double bloom form means more petals and a more traditional, lush appearance compared with single flowered landscape roses. In the garden, those blooms read beautifully from the street, and up close they feel romantic and timeless. If you want red roses that look like the real deal but behave like a tough, modern

Full, Double Red Blooms With Classic Rose Presence

Double Red Knock Out® Rose gives you that rich, classic red rose look—only fuller. The “double” bloom form means more petals and a more traditional, lush appearance compared with single-flowered landscape roses. In the garden, those blooms read beautifully from the street, and up close they feel romantic and timeless. If you want red roses that look like the real deal but behave like a tough, modern shrub, this one fits the bill.

The red color is bold and confident, making it easy to use as a focal point or as a repeating plant for a strong, cohesive design. It pairs beautifully with evergreen shrubs, ornamental grasses, and white or purple perennials that make the red pop even more. Whether you’re dressing up a foundation bed or adding dependable color along a walkway, Double Red Knock Out® brings a lot of impact without a complicated care routine.

Nonstop Flowering From Spring Through Frost With Minimal Fuss

This rose is built for long-season performance. Double Red Knock Out® blooms from spring through frost in repeated waves, keeping beds and borders colorful for months. It’s also known for the Knock Out® line’s strong disease resistance, which helps foliage stay cleaner and more attractive—especially when the plant is grown in full sun with decent airflow.

Deadheading isn’t required to keep it flowering, which is one of the biggest reasons gardeners love Knock Out® roses. If you want the shrub to look extra tidy, you can remove spent clusters now and then, but it will still keep blooming even if you don’t. With simple base watering, mulch, and a once-a-year pruning refresh, you get consistent red color with an easy, repeatable routine.

A Rounded Shrub That’s Perfect For Borders And Flowering Hedges

Double Red Knock Out® typically matures around 3–4 feet tall and 3–4 feet wide, forming a rounded, well-branched shrub that fits neatly into most landscapes. That medium size is ideal for foundation beds, mixed borders, and mass plantings where you want substantial color without a towering shrub. Repeat it in groups, and you get a bold sweep of red that looks intentional and professionally designed.

It also makes a fantastic flowering hedge. A row of Double Red Knock Out® creates a soft boundary with months of color—more welcoming than a rigid evergreen line and far easier than finicky roses. Because the plant naturally branches well, it fills in nicely when spaced correctly, giving you a dense, bloom-filled hedge that doesn’t require specialized rose knowledge to maintain.

Easy Care Basics That Keep Foliage Clean And Blooms Heavy

For best performance, plant Double Red Knock Out® in full sun. Sun drives stronger bloom cycles and helps foliage dry quickly after rain, supporting cleaner leaves through the season. Water at the base rather than overhead, and you’ll reduce unnecessary moisture on foliage. A mulch ring helps stabilize soil moisture and reduces weeds (keep mulch a few inches away from the base of the plant).

Pruning is straightforward: prune in late winter or early spring to refresh the shrub and encourage vigorous new growth, which is where the best flowers are produced. Remove dead or damaged stems, thin a bit for airflow, and shape it back into a rounded form. With sun, sensible spacing, and one good yearly prune, Double Red Knock Out® reliably delivers a long season of lush red blooms.

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SKU: 1061491708

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4.9 ★★★★★
Based on 12 reviews
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A
Verified Purchase
Amazon Customer
Cuba, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
San Leandro, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Port Orchard, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Lowell, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Fort Morgan, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026

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