SKU: 10749201585
anthurium magnificum x crystallinum plants for sale

anthurium magnificum x crystallinum plants for sale Anthurium magnificum

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Description

anthurium magnificum x crystallinum plants for sale Anthurium magnificumAnthurium magnificum Anthurium magnificum is a Colombian velvet Anthurium with broad heart shaped leaves, pale veins and four angled petioles. New leaves open soft, then harden into darker, firmer velvet leaves. The four sided petioles help separate it from similar velvet Anthuriums. They have narrow winged edges that become especially noticeable toward the upper part. Velvet leaves and four angled petioles Growth: Colombian epiphytic Anthurium with a

Anthurium magnificum

Anthurium magnificum is a Colombian velvet Anthurium with broad heart-shaped leaves, pale veins and four-angled petioles. New leaves open soft, then harden into darker, firmer velvet leaves.

The four-sided petioles help separate it from similar velvet Anthuriums. They have narrow winged edges that become especially noticeable toward the upper part.

Velvet leaves and four-angled petioles

  • Growth: Colombian epiphytic Anthurium with a central crown.
  • Leaf shape: Broad heart-shaped leaves with a deep sinus and rounded upper shoulders.
  • Surface: Velvet green leaves that become firmer with maturity.
  • Veins: Pale main veins are clear on mature leaves.
  • Petioles: Four-angled petioles with narrow winged edges.
  • Mature plant: A wider crown as the leaves broaden and the root system develops.

Colombian forest origin

Anthurium magnificum is native to Colombia, including Risaralda, Cundinamarca and Boyacá. It grows in wet tropical conditions, often with roots exposed to air rather than buried in dense soil. Indoors, it grows best with warm roots, filtered light and an open substrate.

New velvet leaves expand best when light, warmth and watering stay steady. The plant responds well when the root ball stays lightly moist, the mix stays airy and the crown is not buried during repotting.

Growing broad mature leaves

  • Light: Provide bright filtered light. Direct midday sun can scar the velvet leaf.
  • Watering: Water once the upper mix has started to dry, keeping the root ball lightly moist.
  • Substrate: Use a chunky aroid mix with bark, coco chips or coarse fibre, perlite or pumice, and a modest moisture-holding part.
  • Humidity: Around 60–80% humidity helps large new leaves expand with fewer creases.
  • Temperature: Keep warm, around 20–28 °C, while new leaves are developing.
  • Feeding: Feed lightly but regularly during active growth.
  • Potting: Use a stable pot with strong drainage as the crown widens.
  • Repotting: Refresh the substrate before it breaks down. Keep the crown at the same level and keep petiole bases above the mix.
  • Leaf care: Dust mature leaves with a soft damp cloth. Leaf oils and hard wiping can mark velvet foliage.
  • Propagation: Divide mature plants only when they have separate growth points and healthy roots.

Common Anthurium magnificum issues

  • Small new leaves: Check root health, light, warmth and feeding while the next leaf is forming.
  • Yellowing near the base: Check the lower mix for compaction, poor drainage or stale moisture.
  • Brown edges: Review humidity, watering consistency, fertiliser strength and mineral buildup.
  • Weak petioles: Root stress, crown softness or dehydration can reduce petiole firmness.
  • Leaf deformation: Sudden humidity drops, pest feeding or root stress can affect soft expanding leaves.
  • Water-soaked edge marks: Keep the leaves dry and improve airflow if translucent marks start spreading.

Flowers on Anthurium magnificum

When mature, this species can produce a green to reddish spathe and a dark violet-toned spadix.

Plant safety

Keep this Anthurium away from pets and small children. Its calcium oxalate crystals can irritate the mouth, throat, skin and eyes, especially when sap from cut or damaged tissue is handled.

Botanical name

Anthurium refers to the spadix. The species name magnificum means magnificent or splendid.

Bright filtered light, fresh open substrate and steady warmth support broad velvet leaves on firm four-angled petioles.

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SKU: 10749201585

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walter Gmuer
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Reviewed in the United States on February 24, 2026
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This machine is amazing. We just returned from Italy and this is as close to a cafe as you can get. It leaves a dense foam on top from the high pressure water system making truly authentic. It is easy to use and clean!! I loved the size too as it fits perfectly on our shelf. Highly recommend if you want an italian cafe to enjoy!
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Reviewed in the United States on February 4, 2026
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Bruce Hunt
Port Orchard, US
★★★★★ 5
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Color: Silver
Great espresso machine, and a bargain at only $100! Pulls perfect shots with a generous amount of crema. And, it comes with a high-quality tamper. Tips: When you first turn it on, remember to run the steam wand for a couple seconds to prime the system. Test/experiment with the grind to get it just right--40 seconds with my blade grinder is working for me.
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Reviewed in the United States on January 26, 2026
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Carygonzalez
San Leandro, US
★★★★★ 5
Exelente
Color: Silver
Exelente
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Reviewed in the United States on February 13, 2026
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Deal Seeker
Omaha, US
★★★★★ 2
Great Espresso Machine for Beginners
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Update: Milk teamer doesn't deliver the foam like at the first couple of days, and the espresso doesn't come with the crema any longer. Somehow the pressure goes above the espresso range, and I tried to decrease the amount of coffee, and no results. I am so disappointed. First thing that impressed me about this little espresso machine is how easy it to use. You can make a double espresso shot in literarily 1 minute. Second thing is size, the machine is pretty compact that you can place it anywhere in the kitchen without worrying about taking too much space. Also, it heats up quick, and the options are straightforward. The water tank is just the perfect size, which is excellent for me, and I don't have to refill water constantly. Performance-wise, it feels solid and does an excellent job making shots like what you'd expect in a cafe. The water pressure is just right, delivering this espresso shot without the extra acidity. The flowmeter regulates the water evenly which is great in making that creamy espresso. Something else to note, it's small and also quiet, which is big to me since the last one was making unnecessary noise every time I make a shot. Now, the milk frother is pretty decent, and create that foam you'd love to see in your cappuccino and latte. Overall, this is a pretty decent choice, and feels durable.
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Reviewed in the United States on August 29, 2025

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