SKU: 24328866280
small fiddle leaf fig

small fiddle leaf fig Ficus lyrata, "Fiddle Leaf Fig" – Glasswing

Sale price$18.57 Regular price$20.63
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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14

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Description

small fiddle leaf fig Ficus lyrata, "Fiddle Leaf Fig" – GlasswingOne of the most sculptural plants with its large and elegant leaves. Available in a variety of shapes and sizes. Turn a Fiddle Leaf frequently to keep it growing straight. We have a variety of different Ficus Lyratas from "little fiddles" with tinier leaves to wide broad leaf bush shaped specimens. If you have a requested shape, please make a note on your order and we will do our best to accommodate. LIGHT: Bright indirect light. Insufficient light

One of the most sculptural plants with its large and elegant leaves. Available in a variety of shapes and sizes. Turn a Fiddle Leaf frequently to keep it growing straight. We have a variety of different Ficus Lyratas from "little fiddles" with tinier leaves to wide broad leaf bush shaped specimens. If you have a requested shape, please make a note on your order and we will do our best to accommodate.

 

LIGHT: Bright indirect light. Insufficient light causes small leaves and leaf drop. Too much sun causes the leaves of a Fiddle Leaf Fig to fade and lose their dark green color.

WATER: Allow the top 30% of topsoil to dry out and the leaves to become soft and flexible before watering.

POTTING: All-purpose organic potting soil and a well draining pot situation is ideal. Like all Ficus Trees, this variety likes being root-bound in small pots.

TEMPERATURE: 60-80° Keep away from air conditioners, drafts, and heating vents. Intense cold or heat causes leaf drop.

 

TOXICITY: Plant is toxic and should be kept away from pets and children.

NOTES: Spray leaves every other week with warm soapy water or a mixture of neem oil to ward off plant pests. Spraying the leaves also keeps them dust free and clean so they can absorb more light.

 

 

All pants come in their plastic grower's pot
Decorative Pots Sold Separately
Plants are available in-store pickup or local delivery only
Delivery surcharge may be applied for oversized plants

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 24328866280

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4.1 ★★★★★
Based on 16 reviews
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Verified Purchase
Louisa Hoffman
San Leandro, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 16, 2018
G
Verified Purchase
GonzoHST
Natrona Heights, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
San Leandro, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
New York, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Battle Creek, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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