philodendron neon plant Philodendron hederaceum 'Lime' ('Neon') – Foliage Factory
SKU: 32856892857
philodendron neon plant

philodendron neon plant Philodendron hederaceum 'Lime' ('Neon') – Foliage Factory

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Description

philodendron neon plant Philodendron hederaceum 'Lime' ('Neon') – Foliage FactoryPhilodendron hederaceum Lime (Neon) Philodendron hederaceum Lime (Neon) is a bright chartreuse heartleaf Philodendron with slim vining stems and vivid yellow green leaves. New growth opens in fresh lime tones, then matures into softer green. The leaves are heart shaped, with a cordate base, pointed tip and smooth surface. Young plants usually make smaller leaves on longer, flexible vines; stems given a pole, plank or trellis can sit flatter and size

Philodendron hederaceum ‘Lime’ (‘Neon’)

Philodendron hederaceum ‘Lime’ (‘Neon’) is a bright chartreuse heartleaf Philodendron with slim vining stems and vivid yellow-green leaves. New growth opens in fresh lime tones, then matures into softer green.

The leaves are heart-shaped, with a cordate base, pointed tip and smooth surface. Young plants usually make smaller leaves on longer, flexible vines; stems given a pole, plank or trellis can sit flatter and size up more evenly as aerial roots find contact.

Chartreuse heart leaves on slim vining stems

  • Young leaves open bright lime before maturing into softer green.
  • Slender stems can trail from a pot or be guided upward on a pole, plank or trellis.
  • Heart-shaped leaves stay thin, soft and flexible on the vine.
  • Visible nodes make pruning and stem cuttings straightforward.
  • Several rooted cuttings in one pot give the vine denser early growth.

Compact early growth and climbing behaviour

Philodendron hederaceum belongs to Araceae, the aroid family. The species is native from Mexico through Tropical America and grows as an epiphyte in the wet tropical biome, where stems can attach to tree trunks and continue upward through humid forest vegetation.

Indoors, aerial-root nubs can grip a pole, plank or trellis, helping the vine hold position and keep leaves closer together. While the stems are short, ‘Lime’ (‘Neon’) stays neat in a smaller pot; as the vines lengthen, rotate the pot occasionally for even growth and prune stretched stems above a node to encourage new side shoots.

Keeping Philodendron ‘Lime’ bright and evenly spaced

  • Light: Give bright indirect light for compact growth; harsh direct sun can mark the thinner leaves.
  • Watering: Water when the upper part of the mix has dried and the pot feels lighter; the fleshy roots dislike staying wet in dense soil.
  • Substrate: Use an airy aroid mix with bark, perlite or pumice and a moisture-holding base so oxygen reaches the roots between waterings.
  • Temperature: Keep it warm, ideally above 18 °C, and avoid cold windowsills or draughty shelves.
  • Humidity: Moderate indoor humidity is usually suitable; steadier humidity can help new leaves open cleanly on longer vines.
  • Repotting: Repot when roots have filled the pot, using a container with drainage and only a modest size increase.
  • Fertilizing: Feed lightly during active growth; excess fertilizer can stress the root zone and mark soft new growth.
  • Propagation: Stem cuttings root from nodes, especially when each cutting has at least one healthy leaf and one visible node.
  • Semi-hydroponics: The plant can adapt to inert or mineral substrates if roots are transitioned carefully and kept oxygenated.
  • Placement: Place it where vines have room to trail or climb, away from harsh direct sun and cold air movement.
  • Training and pruning: Pinch or cut above a node to encourage side shoots; guide selected vines upward if larger, flatter leaves are preferred.
  • Growth rate: Growth is usually moderate to fast in warmth, bright indirect light and a loose, evenly managed root zone.

Lime leaves, long internodes and root-zone checks

  • Long gaps between leaves: Usually caused by low light or unsupported trailing stems; move the plant brighter or train the vine upward.
  • Soft yellowing leaves: Check for a wet lower pot and compacted mix before watering again.
  • Brown patches on lime leaves: Direct sun, dry roots or fertilizer buildup can show quickly on pale tissue; flush the mix and adjust placement.
  • Small new leaves: Check root health, warmth and whether older vines need pruning or climbing support.
  • Pests on new tips: Inspect the soft new growth and petiole bases for thrips, mealybugs or mites if leaves emerge distorted.

Safety

Philodendron hederaceum ‘Lime’ (‘Neon’) contains insoluble calcium oxalate crystals. Keep it away from pets that chew plants, and wash hands after pruning if the sap contacts sensitive skin.

Botanical name and lime form

Philodendron hederaceum was published by Heinrich Wilhelm Schott as Philodendron hederaceum (Jacq.) Schott in Wiener Zeitschrift für Kunst, Litteratur, Theater und Mode 1829(3): 780, published 6 August 1829. Philodendron comes from Greek roots for tree-loving growth, and hederaceum comes from Latin for ivy-like, matching the species’ climbing stems.

Philodendron hederaceum ‘Lime’ (‘Neon’) brings vivid chartreuse heart leaves to a flexible vine that can stay compact when young, trail softly from a pot or climb into broader, more mature growth.

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Amazon Customer
Cuba, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
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Gwen Jones
Louisville, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Waukegan, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Birmingham, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Belleville, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026

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