lemongrass plants indoors Lemongrass
SKU: 55435150514
lemongrass plants indoors

lemongrass plants indoors Lemongrass

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Description

lemongrass plants indoors LemongrassLemongrass Plants For Sale Lemongrass (Cymbopogon flexuosus) is an aromatic herb well loved among gardeners and cooks. At The Growers Exchange, we take pride in providing top quality lemongrass plants for sale. Like all our other herbs, our lemongrass plants are grown carefully and according to environmentally responsible and sustainable practices. Our lemongrass plants are the perfect choice for anyone looking to cultivate a culinary herb that adds

Lemongrass Plants For Sale

Lemongrass (Cymbopogon flexuosus) is an aromatic herb well-loved among gardeners and cooks. At The Growers Exchange, we take pride in providing top-quality lemongrass plants for sale. Like all our other herbs, our lemongrass plants are grown carefully and according to environmentally responsible and sustainable practices. 


Our lemongrass plants are the perfect choice for anyone looking to cultivate a culinary herb that adds fragrance to their garden and flavor to their meals. Explore the unique qualities of lemongrass below and discover why it deserves a spot in your garden.


What Is the Lemongrass Plant?

The lemongrass plant is a tropical herb native to Southeast Asia, specifically Sri Lanka, Burma, and Thailand. This perennial grass is prized for its essential oils and is a key ingredient in many Asian dishes, teas, and natural remedies. It is also called East Indian lemongrass, Cochin grass, and Malabar grass.


Lemongrass's clumping growth habit and tall, slender leaves add a touch of elegance to any garden. Its strong lemon scent keeps your outdoor space smelling fresh and inviting. Lemongrass plants are also easy to grow and care for, making them suitable for beginners and experienced gardeners alike. 

Lemongrass Plant Appearance and Characteristics

Lemongrass plants are characterized by their striking appearance. They have tall, arching stalks that can reach up to four feet in height. The plant’s overall growth pattern is dense and upright, making it an attractive border plant or a statement piece in a mixed herb garden. Their leaves are long, narrow, and rough, with a vibrant green color that stands out in any garden setting. 


Lemongrass is named for its lemon-like aroma: when crushed or cut, the leaves release an invigorating citrusy scent. While its fragrance is pleasant to humans, it repels deer, making it ideal for those who want to make their gardens deer-resistant. 


The base of the plant forms a bulbous structure that resembles a scallion, and this part is commonly used in cooking to infuse dishes with its distinctive citrus flavor.


Lemongrass Plant: Origins and History

Lemongrass has a rich history rooted in the tropical regions of Southeast Asia, where it has been cultivated for centuries. It is used to season many Vietnamese, Thai, Malaysian, Indonesian, and Filipino dishes. Traditionally, it was used not only as a culinary herb but also as a medicinal one. It was believed to aid digestion, reduce inflammation, and relieve stress. 


Over time, lemongrass plants spread to other parts of the world, becoming popular in various cuisines and herbal remedies. Today, lemongrass is widely grown in tropical and subtropical climates and has become a staple in gardens and kitchens worldwide. 


How To Grow Lemongrass: Plant Care Basics

Growing lemongrass is relatively simple. It does well planted outside or indoors in a container. With a few basic care tips, your lemongrass plants are sure to flourish:


  • Light: Lemongrass requires full sun to grow well. Ensure it receives at least six to eight hours of direct sunlight each day. If you’re growing it indoors, make sure to place it in a sunny spot.

  • Temperature: Because it is a tropical plant, lemongrass thrives in warm temperatures. It is hardy at USDA zones 9 to 11. It can tolerate occasional dips in temperature but should be protected from frost.

  • Soil: Plant your lemongrass plants in well-drained soil with a slightly acidic to neutral pH, ideally between 6.0 and 7.0.

  • Watering: Like most herbs, it doesn't need excessive watering. Water when needed, particularly during dry spells, to keep the plant healthy and vigorous.

  • Fertilizing: Lemongrass is a heavy feeder that benefits from regular fertilization. Use a balanced, all-purpose fertilizer every four to six weeks during the growing season.

  • Pruning: Regularly trim the leaves to encourage new growth and prevent the plant from becoming too leggy. Harvest the stalks and leaves as needed for culinary use.


Uses and Benefits of Lemongrass

Lemongrass is cherished for its wide range of uses in the kitchen and beyond. The stalks and leaves are commonly used in Southeast Asian cuisine, adding a zesty, lemony flavor to soups, curries, roasted chicken, and marinades. 


Lemongrass is also a popular ingredient in teas and herbal infusions, thanks to its refreshing taste and calming properties. In addition to its culinary applications, lemongrass is valued for its medicinal benefits. It has been used traditionally to treat digestive issues, relieve headaches, and reduce stress. The essential oil extracted from lemongrass plants is often used in aromatherapy and natural insect repellents.


Your Go-to Source for Quality Lemongrass Plants

Lemongrass plants offer a delightful combination of beauty, fragrance, and utility, making them a must-have for any garden. At The Growers Exchange, we are committed to providing high-quality plants that will flourish in your care. Shop online today or contact us for assistance with your order!

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4.1 ★★★★★
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Verified Purchase
Amazon Customer
Dallas, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
San Leandro, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Dallas, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
West Palm Beach, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Los Angeles, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026

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