SKU: 59477218880
necklace vine succulent

necklace vine succulent Crassula perforata 'Variegata'

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Description

necklace vine succulent Crassula perforata 'Variegata'This Crassula's upright growth pattern helps these striking leaves really shine. Each pair of triangular leaves is mid green and edged with cream coloured variegation, and seem to be stacked one on top of the other along each stem. Enjoying bright light and well draining soil, this easygoing plant will be happy with a forgetful waterer! A great addition for texture, colour and interest, this plant will make you smile and might even get a hint of pink

This Crassula's upright growth pattern helps these striking leaves really shine. Each pair of triangular leaves is mid-green and edged with cream-coloured variegation, and seem to be stacked one on top of the other along each stem.  Enjoying bright light and well-draining soil, this easygoing plant will be happy with a forgetful waterer! A great addition for texture, colour and interest, this plant will make you smile - and might even get a hint of pink on its leaves in a bright window!

Scientific Name
Crassula perforata 'Variegata' (thick-leaved plant which appears to have small holes, cultivar: variegated)

Synonyms: Sedum perfossum, Crassula anthurus, Crassula conjuncta, Crassula connata, Crassula coronata, Crassula nealeana, Crassula patersoniae, Crassula perfossa, Crassula punctata, Crassula perfilata

This plant has been described under several different names in various scientific publications over the last few centuries, however the accepted name is Crassula perforata, first attested in a 1778 paper, and accepted on the authority of the 1999 World Checklist of Seed Plants

Common Name(s)
Variegated Necklace Vine, Variegated String of Buttons, Pagoda Plant, Stacked Crassula

Origin
Native to Southern Africa (arid areas in the Cape Provinces of South Africa and KwaZulu-Natal)

Light
Crassula love a bit of sun; to get the best colour - including a hint of pink - a south- or west-facing window will suit. Watch out for harsh midday sun in summer, as on the hottest days this can start to scorch your Crassula.

Water
Your plant needs its roots to dry between waters, so make sure you leave plenty of time between waters. If the roots are damp all the time, you risk rotting them.

Humidity
Adapted to arid conditions, this plant is fine in low humidity; just make sure it isn't anywhere especially damp.

Soil
Use a well-draining cactus or succulent potting mix, or one with added grit, sand or perlite. A shallow pot with drainage holes is ideal for this plant. Repot every few years in spring as the plant grows.

Food
Feed every couple of months in the spring/summer growing season. A diluted houseplant or cactus & succulent feed will work well. Feeding over winter is not necessary as the plant will be growing much less.

Temperature
Ideal temperature is 15-26°C; make sure it does not get colder than 12°C in winter.

Pet-safe
No, this plant is toxic if ingested. Keep out of reach of pets and children.

Sprouts Top Tips
To encourage the pink tips and keep the plant compact, provide it with plenty of bright light. The most common issues come from overwatering, so make sure that the soil is totally dry before you water again and remember to leave longer between waters in winter. Rotate the pot occasionally to ensure even growth.

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SKU: 59477218880

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4.9 ★★★★★
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Michael Tatom
Massapequa, US
★★★★★ 5
High quality product.
Warmth? I’m not sure what that means. I make a simple dish out of these, some milk, butter and salt and pepper—then I “warm” it up. They’re a little pricey but the quality and taste/flavor is great. I would definitely buy them again.
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Reviewed in the United States on April 1, 2021
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Fun.Frugal.Mom.
West Palm Beach, US
★★★★★ 4
Good and can be used in many dishes.
These are pretty good mussels they have not been smoked or anything added to it but mussels, water and salt. Since they are packed like that, you can use them in a variety of dishes. I would buy them again but only when they're on sale because they are pricey.
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Reviewed in the United States on August 30, 2024
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Verified Purchase
AC
Lake Worth, US
★★★★★ 5
Meaty and flavorful
I ate these straight from the tin at room temperature, sometimes sopping up the extra liquid with decent bread. I purchased these because I wanted to try an alternative to the King Oscar. I've tried a couple different kinds of mackerel over the years, and while the King Oscar has been the best I find their olive oil varieties to be a bit acrid. Not so with these Otter Kingdom fillets. Theses are actual fillets, so they are larger and meatier, and in my experience they have a looser grain than the mackerel I'm used to. They are high-quality, so I'm not detecting any bones and there's no formaldehyde-flavor, no imperfections in the cut. The oil is quite thin/watery and fairly small in volume. This isn't an issue for me, if anything I'd say it's welcome as it doesn't overpower the fish. These make a great compliment to my tinned fish rotation, which includes tuna, squid/octopus, sardines, cod liver, oysters, and sometimes sprats, salmon, and trout. The price is better than King Oscar, so I can have it more regularly without feeling like I'm being immoderate. Would recommend.
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Reviewed in the United States on November 4, 2024
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Verified Purchase
tallwookie
Chelsea, US
★★★★★ 5
nice big chunks of mackerel
some of the highest quality mackerel I've had. taste is amazing, 10/10 stars
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Reviewed in the United States on October 14, 2025
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Verified Purchase
Vicki
Louisville, US
★★★★★ 4
Excellent quality, but close to expiry date
I am basically repeating what another reviewer said in 2024, that the quality of these mackerel fillets is excellent except the expiry date of the case I received is only 6 months away, whereas similar products are shipping with expiry dates 4 years away. And my review comes 2 years after the one in 2024, so apparently this has not changed. Otherwise, I would definitely have given 5 stars. Regardless, I went ahead and ordered more, because that is how tasty they are and selling at a good price.
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Reviewed in the United States on March 24, 2026

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