SKU: 641308867
black emerald philodendron

black emerald philodendron Philodendron Esmeralda Spirit Narrow

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Description

black emerald philodendron Philodendron Esmeralda Spirit NarrowPhilodendron Esmeralda Spirit (Philodendron esmeraldense Philodendron spiritus sancti) An Ecuagenera hybrid of extraordinary pedigree, the Esmeralda Spirit crosses two of the most botanically compelling philodendrons in cultivation. Philodendron esmeraldense a rare Colombian species known for its elongated, deeply satiny leaves with striking coppery red abaxial surfaces contributes warm coloration, substantial leaf presence, and a vigorous climbing

Philodendron Esmeralda Spirit
(Philodendron esmeraldense × Philodendron spiritus-sancti)

An Ecuagenera hybrid of extraordinary pedigree, the Esmeralda Spirit crosses two of the most botanically compelling philodendrons in cultivation. Philodendron esmeraldense — a rare Colombian species known for its elongated, deeply satiny leaves with striking coppery-red abaxial surfaces — contributes warm coloration, substantial leaf presence, and a vigorous climbing growth habit. Philodendron spiritus-sancti, the critically endangered Brazilian holy grail with its famously narrow, pendulous, strap-like leaves, brings its refined leaf elegance, pendulous character, and legendary collector status to the cross. The result is a hybrid that threads between both parents — leaves with the elongated, narrowing character of spiritus-sancti tempered by the broader, more substantial presence of esmeraldense, with the deep green upper surface and rich coppery-red undersides that give this cross its distinctive, luminous two-tone quality. A plant that earns its Ecuagenera origin and commands serious collector attention.

This hybrid climbs vigorously and produces increasingly larger, more dramatically formed leaves with vertical support — a tall, robust moss pole or trellis is essential. Provide bright indirect light; the coppery-red abaxial coloring and overall leaf quality are best expressed in good light without direct sun exposure. Water when the top 2-3" of medium is dry — sensitive to overwatering, so excellent drainage and a chunky aroid mix of orchid bark, perlite, and potting soil are non-negotiable. Humidity of 60-80% supports healthy growth and clean leaf emergence. Maintain warm temperatures between 65-85°F away from cold drafts. Toxic to humans and pets if ingested.

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SKU: 641308867

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Dr Jocey
New York, US
★★★★★ 5
Great as a ‘pantry’ item for making a meal without previous planning.
Flavor Name: Variety Pack
Because of limited mobility, I never know who will do my grocery shopping and meal preparation. In other words, I can only count on having vegetables half of the time. I love adding this as a side dish or mixing it in with an entree. They work well cold or thrown into a hot dish. My favorites are the ‘riced’ cauliflower & the artichoke. I love the taste of the asperagus but found my body produced an even stronger aroma (if you know what I mean about asperagus eating) in this, possibly, more intense format. Very Satisfying all around. Great substitue for something more starchy.
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Reviewed in the United States on August 19, 2025
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Judy Garcia
Birmingham, US
★★★★★ 4
Good stuff
Flavor Name: Variety Pack
Very good
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Reviewed in the United States on May 25, 2026
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Bing
Charlottesville, US
★★★★★ 5
Riced vegetables
Flavor Name: Variety Pack
My daughter loves these riced vegetables, especially the hearts of palm.
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Reviewed in the United States on April 26, 2026
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SoCal PJD
Draper, US
★★★★★ 3
Crisp but with sour taste from lactic acid.
Flavor Name: Variety Pack
Thought it might be nice to have pantry stable veggies. However, they have a noticeable sourness due to the lactic acid used as preservative. This is probably necessary to avoid heating/cooking as is done with canned vegetables. They are much crispier than canned vegetables. The sourness might be fine in some dishes or to some tastes.
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Reviewed in the United States on June 15, 2025
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Matt Loos
Lexington, US
★★★★★ 5
Very nice flavors.
Flavor Name: Variety Pack
Fantastic.
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Reviewed in the United States on March 1, 2026

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