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Description
herbicide in india Product 8About Product Roundup Herbicide is the most successful and widely used product of Bayer agrochemicals. Roundup Herbicide technical name Glyphosate 41% SL It is a non selective herbicide, which will provide effective weed control. It is fast acting weed killer. It is also suitable in non cropped areas for effective control of weeds in industrial sites, road sites, orchards, bunds, and borders of a field, etc. Bayer Roundup Herbicide Technical Details
About Product
- Roundup Herbicide is the most successful and widely used product of Bayer agrochemicals.
- Roundup Herbicide technical name - Glyphosate 41% SL
- It is a non-selective herbicide, which will provide effective weed control.
- It is fast acting weed - killer.
- It is also suitable in non-cropped areas for effective control of weeds in industrial sites, road sites, orchards, bunds, and borders of a field, etc.
Bayer Roundup Herbicide Technical Details
- Technical Content: Glyphosate 41% SL
- Mode of Entry: Systemic herbicide
- Mode of Action: It is a post-emergent herbicide, it kills plants after they have emerged from the soil. It is a non-selective herbicide, which means it can kill most plants, regardless of their type or species. It contains glyphosate, which inhibits an enzyme called EPSP synthase in plants. This enzyme is essential for the synthesis of aromatic amino acids, which are needed for various plant functions. By blocking this enzyme, Roundup disrupts the plant’s metabolism and causes gradual death.
Key Features and Benefits
- It is broad spectrum and non-selective herbicide.
- Roundup Herbicide is effective on annual and perennial weeds.
- It eliminates both broad leaved weeds & grasses.
- Quick rain fastness: Within 2 hours of application, Roundup can withstand rain.
Roundup Herbicide (Glyphosate 41% SL) Usage and Crops
Recommended Crops:
| Crops | Target Weed | Dosage / Acre (L) | Dilution in water (L) | Dosage / L of water (ml) | Waiting period (Days) |
| Tea | Axonopus compresus, Cynodon dactylon, Imperate cylindrica, Polygonum perforiatum, Paspalum scrobiculatum Arundinella bengalensis, Kalm grass | 1 - 1.2 | 200 | 5 – 6 | 21 |
| Non cropped area | Sorghum helipense, other dicot and monocot weeds | 1 - 1.2 | 200 | 5 – 6 | - |
| Paddy (Pre- plant application) | Echinochloa crusgalli, Echinochloa colonum, Cyperus iria, Eclipta alba, Marsilia quadrifoliata | 1 | 200 | 5 | - |
Method of Application:Ground level spray on young newly emerged weeds
Additional Information
- For paddy pre-plant application, the product is to be applied before planting paddy crop (at least 3 days before) when weeds have emerged in the field. This product should not be applied in standing paddy crop at any cost.
- COD not available for 20 liters bottle for all states.
Disclaimer:
Roundup Herbicide is not permitted for use in farming practices in the states of Kerala, Sikkim, Assam, Haryana, Meghalaya, Punjab, Telangana, and Andhra Pradesh.
We request the farmers to check for their local regulatory guidelines before making any purchases and use of the product.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
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- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.4 ★★★★★
Based on 435 reviews
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Product Reviews
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
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Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
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TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026