aglaonema pictum tricolor plant Aglaonema Pictum Tricolour Camouflage Chinese Evergreen House Plant 6c –  Plants For All Seasons
SKU: 7666101170
aglaonema pictum tricolor plant

aglaonema pictum tricolor plant Aglaonema Pictum Tricolour Camouflage Chinese Evergreen House Plant 6c – Plants For All Seasons

Sale price$21.32 Regular price$23.69
Save 10%

Pay in installments of $5.92 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 3 - Jul 8

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

aglaonema pictum tricolor plant Aglaonema Pictum Tricolour Camouflage Chinese Evergreen House Plant 6c – Plants For All SeasonsAglaonema pictum Tricolour, often referred to as the Camouflage Aglaonema, is one of the most striking and highly sought after foliage plants in the world. Native to the rainforests of Sumatra, Indonesia, this slow growing species belongs to the Araceae family and is celebrated for its remarkable, camouflage patterned leaves that look almost hand painted. The elongated, lance shaped leaves display an intricate mix of three distinct shades of green

Aglaonema pictum ‘Tricolour’, often referred to as the Camouflage Aglaonema, is one of the most striking and highly sought-after foliage plants in the world. Native to the rainforests of Sumatra, Indonesia, this slow-growing species belongs to the Araceae family and is celebrated for its remarkable, camouflage-patterned leaves that look almost hand-painted.

The elongated, lance-shaped leaves display an intricate mix of three distinct shades of green — deep emerald, mid-green, and silvery sage — forming irregular, mosaic-like patches across the surface. This variegation gives the plant its “camouflage” name and makes each leaf completely unique. The leaf texture is velvety and dense, adding a luxurious depth to its tropical appearance.

Compact and elegant, Aglaonema pictum ‘Tricolour’ grows in a bushy form, perfect for desks, shelves, or shaded corners. Although relatively rare in cultivation, its manageable size and exotic look make it one of the most prized collector’s plants among Aglaonema enthusiasts.


Aglaonema pictum ‘Tricolour’ – Care Guide

Light

Prefers bright, indirect light. Too little light may cause slower growth and muted variegation, while direct sunlight can scorch the delicate leaves. It thrives best in dappled shade, similar to its natural rainforest environment.

Watering

Keep the soil lightly moist but never soggy. Water when the top 2–3 cm of soil feels dry. Avoid letting the plant sit in water, as this species is sensitive to overwatering and root rot. Reduce watering slightly in winter when growth slows.

Temperature and Humidity

  • Temperature: Prefers warmth, 20–28°C. Protect from draughts and avoid temperatures below 16°C.

  • Humidity: High humidity (60–80%) is essential for maintaining lush, vibrant leaves. Use a humidifier or mist regularly, especially in centrally heated homes.

Soil and Potting

Use a loose, well-draining aroid mix — peat-free compost blended with orchid bark, perlite, and coco coir works well. Ensure the pot has good drainage to prevent root rot.

Feeding

Feed every 4–6 weeks during spring and summer with a diluted, balanced liquid fertiliser. Do not fertilise in winter.

Pruning and Maintenance

Remove any yellowing or damaged leaves at the base to maintain a tidy appearance. Wipe leaves occasionally with a soft, damp cloth to enhance their natural shine and display the camouflage pattern clearly.

Growth and Maturity

A slow-growing plant that typically reaches 30–50 cm in height indoors. Mature specimens develop denser foliage and more pronounced variegation with consistent care.

Common Issues

  • Yellowing leaves: Overwatering or poor drainage.

  • Crisping leaf edges: Low humidity or exposure to cold air.

  • Faded variegation: Insufficient light.

  • Pests: Occasionally thrips or spider mites — maintain humidity to deter infestations.

Background and Benefits

Discovered in the rainforests of Sumatra, Aglaonema pictum ‘Tricolour’ is admired globally for its incredible camouflage-like variegation and ornamental appeal. It symbolises elegance and adaptability and remains a collector’s “grail plant.” While slower growing than other Aglaonemas, its beauty more than compensates for its patience-demanding nature.


Quick Care Summary

  • Light: Bright, indirect; avoid direct sun

  • Water: Lightly moist; allow topsoil to dry slightly

  • Temperature: 20–28°C; protect below 16°C

  • Humidity: High (60–80%)

  • Soil: Loose, free-draining aroid mix

  • Feed: Every 4–6 weeks in spring/summer

  • Growth: Compact upright plant, 30–50 cm; three-toned green camouflage-patterned leaves

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 7666101170

Discover Niche Categories That Outsell aglaonema pictum tricolor plant

Top-Converting Item to Boost Your Average Order

4.8 ★★★★★
Based on 57 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
A
Verified Purchase
Amazon Customer
Los Angeles, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Chelsea, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Phoenix, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Omaha, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Louisville, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026

recommand products