SKU: 98169226477
mia philodendron

mia philodendron Philodendron mayoi – Foliage Factory

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Description

mia philodendron Philodendron mayoi – Foliage FactoryPhilodendron mayoi Philodendron mayoi is a Brazilian species in the Araceae family, known for glossy green leaves that become more deeply divided as the plant matures. Juvenile leaves are simpler, while older blades develop a cut, fingered outline with divisions reaching toward the midrib. This Philodendron is best described as a scrambling to scandent species rather than a strict upright climber. In a pot, the stems may spread outward from the base

Philodendron mayoi

Philodendron mayoi is a Brazilian species in the Araceae family, known for glossy green leaves that become more deeply divided as the plant matures. Juvenile leaves are simpler, while older blades develop a cut, fingered outline with divisions reaching toward the midrib.

This Philodendron is best described as a scrambling to scandent species rather than a strict upright climber. In a pot, the stems may spread outward from the base or be guided gently onto a small support, with mature foliage becoming more sharply divided than the first juvenile leaves.

Divided leaves and scandent Philodendron mayoi stems

  • Foliage: Glossy green leaves with a divided outline.
  • Juvenile growth: Young leaves are less divided and become more cut with maturity.
  • Growth habit: Scrambling to scandent growth, with stems that can spread or be guided upward.
  • Origin: Brazilian species from Brasília D.F. and Goiás.
  • Habitat context: Brazilian seasonally dry tropical conditions, with care that favours air around the roots and steady warmth.
  • Safety: Toxic if chewed or swallowed by pets or children.

Juvenile and mature leaf shape in Philodendron mayoi

Young Philodendron mayoi plants can produce simpler blades before the more divided mature foliage appears. As the plant gains size, the cuts become more pronounced and the leaf outline develops a sharper, more fingered shape.

The stems extend outward or upward depending on how the plant is grown. A small support can guide scandent growth, while a wider pot gives spreading stems room to develop without crowding the newest leaves.

Care for Philodendron mayoi in a pot

  • Light: Give Philodendron mayoi bright filtered light. Weak light can produce stretched growth and smaller, less clearly divided leaves.
  • Water: Water when part of the potting mix has dried, then let the pot drain fully. Long wet periods around spreading stems can stress the roots.
  • Substrate: Use a loose aroid mix that drains quickly while holding light, even moisture.
  • Humidity: Moderate to higher humidity helps new divided leaves expand without dry edges.
  • Temperature: Keep warm and stable, ideally above 18 °C, with protection from cold draughts and cold wet substrate.
  • Support: Use a small pole, plank or stake if you want to guide scandent stems upward.
  • Pot choice: Choose a stable pot with enough surface space for the spreading stem base and free drainage below.
  • Repotting: Repot when roots fill the pot, the substrate breaks down, or spreading stems need more stable space at the surface.
  • Fertilising: Feed lightly during active growth with a balanced houseplant fertiliser at diluted strength.
  • Growth rate: Growth is usually moderate indoors, with clearer leaf division developing as the plant gains size.

Philodendron mayoi pruning, propagation and mineral substrates

  • Pruning: Remove damaged leaves close to the petiole base, or trim an overextended stem above a node.
  • Propagation: Propagate from stem cuttings with at least one node and healthy aerial-root tissue.
  • Semi-hydro: Suitable for mineral or semi-hydro substrates if the roots stay warm, oxygenated and not stagnant.
  • Training: Guide flexible stems early if you want a more upright plant shape.

Philodendron mayoi leaf division, dry edges and root stress

  • Less divided leaves: Juvenile leaves are naturally simpler, but weak light can also reduce leaf size and definition.
  • Yellowing leaves: Check for wet roots or a dense potting mix that stays damp too long.
  • Crispy margins: Dry air, underwatering or heat stress can mark the thin edges of divided leaves.
  • Root issues: Slow growth with yellowing leaves often points to compacted substrate, poor drainage or cold wet roots.
  • Pests: Inspect the cuts, leaf backs and new growth for thrips, spider mites, mealybugs and scale.

Philodendron mayoi toxicity

Philodendron mayoi contains insoluble calcium oxalate crystals. Keep the plant out of reach of pets and children that may chew leaves, petioles or stems.

Philodendron mayoi name origin and botanical background

Heinrich Wilhelm Schott described the genus Philodendron in 1829 in Wiener Zeitschrift für Kunst, Litteratur, Theater und Mode; its name combines Greek philo- or philein, meaning loving, and dendron, meaning tree. Philodendron mayoi was described by Eduardo G. Gonçalves and published in Kew Bulletin in 2000. The species epithet mayoi honours the aroid botanist Simon J. Mayo.

With glossy divided leaves and spreading scandent growth, Philodendron mayoi develops a distinctive mature outline in an indoor aroid collection.

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J
Jody Yoo
Alexandria, US
★★★★★ 5
You could pay a lot more, but why would you?
Size: 6.0 Qt, Color: Linen Gray
Technically, this is a French oven, which is enameled. A Dutch oven is bare cast iron. I like these mainly for baking bread. The French oven traps the moisture coming out of the bread, and converts it to steam, which is essential for a good crust. (Search 'Jenny Can Cook no knead bread' for a recipe that is so simple and effective and forgiving that you will find it hard to believe it works, even after you've done it dozens of times.) Long ago, I got a Le Creuset just like this, for about 10 times the price. I worked like crazy to keep it looking like new, but before too long, it looked like something from Goodwill. As a test, I just made two loaves of bread, one in the Le Creuset, one in this, and I could not tell the difference. It may be that down the line, the Amazon Basics will crack, or sustain some damage to the enamel, or something like that. But I could replace it 9 times before spending as much as I spent on the Le Creuset! As far as I can tell, you're getting the same quality, without paying for the name. Why wouldn't you do that?
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Reviewed in the United States on June 1, 2026
A
AMD1214
West Palm Beach, US
★★★★★ 5
Very nice cast iron, enamel coated Dutch Oven! Good price too.
Size: 6.0 Qt, Color: Clay, Size: 6.0 Qt, Color: Clay
Very nice cast iron, enamel coated Dutch Oven! Although this is an Amazon Basics product, there isn't anything basic at all about it - heavy weight, evenly distributed enamel color, nice alignment between lid and body and dimpled under lid lining (which is normally on more expensive pots). The dimples under the lid are designed to help "self-baste" when cooking roasts, etc. The steam and liquid produced while cooking wraps around inside the lid and each of the dimples drips the liquid back into the dish evenly. I have a more expensive pot with this feature, but none of my cheaper ones have it. My first cook in the pot (small roast w/vegetables) turned out great, with minimal staining. After cooking, the cleanup was a snap with no issues getting it pristine. I do know after extended use (experience with my other pots) there may be some darkening of the interior enamel or some "seasoning stains", but that's to be expected. Overall a really nice pot for the price...should last a long time and be a trusted piece of cookware.
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Reviewed in the United States on June 2, 2026
B
book worm
Port Orchard, US
★★★★★ 4
Has some casting/finish imperfections, but functions well...
Size: 6.0 Qt, Color: Olive
I had been shopping for an enameled cast iron pot for a while when I saw this one, so I thought I'd check it out and see whether it was comparable in quality to the ones I'd looked at. The exterior of this Chinese-made Amazon Basics Cast Iron Dutch Oven is a lovely subtle green enamel, and the inside is warm cream color: I do love the color. In the particular pot I received, though there are some irregularities in the casting of the cast iron itself, though, leading to an uneven/pitted interior surface in places, which is both visually obvious and easy to feel when running one's fingers over it. There were also a couple little rust spots in the exposed bit of cast iron at the rim of the pot, easy enough to fix but something that suggests this pot was stored in a more damp/humid location. I'm picky about my cookware, so I found the uneven interior surface flaws disappointing and have a few concerns about how easy the pitted area will be to clean. That being said, the pot does heat well and evenly and performs as one would expect a cast iron Dutch oven: I made a roast and then stew in this pot, and both meals came out well. So while this cast iron covered pot doesn't match the quality of the ones I'd previously looked at, the retail price point is also lower, so this might be a good entry-level cast iron enameled pot for someone who doesn't mind a few finish imperfections.
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Reviewed in the United States on May 30, 2026
J
Julie
Grantham, US
★★★★★ 5
Large capacity and great price! This is a steal!
Size: 6.0 Qt, Color: Linen Gray, Size: 6.0 Qt, Color: Linen Gray
I bake a LOT of sourdough bread, and this dutch oven is a super heavy-duty cast iron with an enameled finish. It's flawless and spreads the heat evenly when baking. The clean up is easy--I just spray a touch of dish soap and use a damp washcloth to rub it clean. Rinse thoroughly and allow to air dry. I put a touch of oil around the exposed rim to keep in seasoned and rust-free. The lid knob as well as the side handles make this easy to handle and helps distribute the weight when removing it from the oven. The included rubber rim protectors are a nice touch, and I use that on all of my cast iron when storing them away. The price on this is amazing for such a large 6-quart capacity. I find this to be a super value and would highly recommend this Dutch oven.
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Reviewed in the United States on June 2, 2026
J
Jef Mehr
Massapequa, US
★★★★★ 5
Fantastic Dutch oven. VERY thick and heavy and cooks really evenly because of that.
Size: 6.0 Qt, Color: Olive
This thing is fantastic!! SUPER heavy-duty Dutch oven...it weighs almost 2x as much as my other Dutch oven which shows how thick the cast iron is beneath the enamel. It is absolutely solid and heats up nice and evenly on the stove top. The ceramic surface inside of it is really nice and fairly non-stick. I've cooked Curry and meatballs in it so far and cleanup was easy for both even though the meatballs burned a little on the bottom (I forgot to check on them and walked away). I haven't tried it with bread yet, but I can only assume it will work great for that as well because of how evenly it cooked my other foods. This has become my favorite Dutch oven even though I have one that cost almost 2x as much. (this one is thicker, heavier, and cooks more evenly than that one). I cannot recommend it enough.
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Reviewed in the United States on May 30, 2026

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